Wines Saint-Estèphe Château Pez - 2019

Viniou Reviews

Château Pez 2019 is a captivating red wine hailing from the renowned Saint-Estèphe appellation in the Médoc region of Bordeaux, France. This vintage showcases the elegant complexity that Bordeaux wines are celebrated for. Typically, wines from Saint-Estèphe are crafted with a blend predominantly featuring Cabernet Sauvignon and Merlot, although this specific blend is unspecified. It likely offers a robust structure, with rich, deep flavours and often a hint of spice, thanks to the terroir and vinification practices. The 2019 vintage is noted for its balanced concentration and lively acidity, resulting from favourable growing conditions.

The Médoc region, and particularly Saint-Estèphe, benefits from a diverse terroir. The vineyards here are characterised by gravelly soils overlaying clay and limestone, contributing to the wine’s tannin structure and longevity. The influence of the nearby Atlantic Ocean moderates the climate, providing the vines with a temperate maritime environment. This history of grape cultivation dates back centuries, allowing for a refined production process.

When pairing Château Pez 2019 with food, consider meals that can stand up to its robust nature. Traditional pairings include hearty beef dishes such as entrecôte bordelaise or lamb accompanied by a rich sauce. These wines also complement game meats like duck or venison, which align with the wine’s intense profile. For a regional delight, try it alongside French hard cheeses like Comté or aged Gruyère.

To fully appreciate the complexities of Château Pez 2019, it is best served at an optimal temperature of 16-18°C. This allows the wine to unveil its aromatic bouquet and layered flavours. Consider decanting it for around an hour before serving to enhance its expressive character and soften the tannins, ensuring a delightful tasting experience.