Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2008 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pichon Longueville Baron |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £125.58 |
---|
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Youth
2008 - 2012
|
Maturity
2013 - 2018
|
Peak
2019 - 2029
|
Decline
2030 - 2040+
|
Château Pichon Longueville Baron 2008 is a distinguished wine from the Pauillac appellation in the Médoc region of Bordeaux, France. This prestigious estate is known for producing wines with a blend primarily composed of Cabernet Sauvignon, often complemented by Merlot and other Bordeaux varietals. The 2008 vintage benefited from a cool spring and a dry autumn, allowing for a late but excellent harvest. This vintage is typically characterised by a deep ruby colour, complex aromas of blackcurrant, cedar, and a hint of graphite, supported by well-structured tannins and a long, elegant finish.
The Médoc area, particularly Pauillac, is renowned for its gravelly soils which provide excellent drainage, enabling the vines to dig deep, resulting in grapes with great concentration and complexity. The climate in Bordeaux is temperate maritime, influenced by the nearby Atlantic Ocean, which moderates temperatures and allows for long growing seasons, perfect for the slow ripening of the Cabernet Sauvignon grape. This climate contributes to the wines' balance and longevity, hallmarks of the finest Bordeaux bottlings.
The 2008 Pichon Longueville Baron pairs exquisitely with a range of robust dishes. Classic red meat dishes like roast beef or lamb are natural companions, while game meats such as venison or duck confit highlight the wine's depth. For a regional touch, consider serving it alongside a hearty cassoulet or a platter of aged hard cheeses like Comté or Cantal.
For optimal enjoyment, this wine should be decanted for at least an hour to allow its nuanced layers to unfold. Serve it at a temperature of 16-18°C to fully appreciate its complex bouquet and rich palate. This wine, notable for its ageing potential, can be enjoyed now or cellared for future enjoyment, continuing to develop more intriguing characteristics over the years.
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