Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Haut-Médoc |
Classification | Grand Cru |
Estate | La Tour Carnet |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £22.43 |
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Youth
2024 - 2027
|
Maturity
2028 - 2032
|
Peak
2033 - 2042
|
Decline
2043 - 2052+
|
Château La Tour Carnet 2023 is a distinguished red wine from the Haut-Médoc appellation in the Bordeaux region of France. As a Grand Cru, it upholds a prestigious classification, noted for its exceptional quality. While the specific grape blend isn't provided, wines from Haut-Médoc typically include a combination of Cabernet Sauvignon, Merlot, with smaller proportions of Cabernet Franc and Petit Verdot, contributing to a rich and structured profile. The 2023 vintage promises vibrant notes, potentially offering aromas of dark fruits, cassis, and subtle earthy undertones resulting from the unique terroir and careful vinification process.
The Haut-Médoc, part of the larger Bordeaux region, is renowned for its gravelly soils which are particularly favourable for cultivating Cabernet Sauvignon. This area's maritime climate, tempered by the Atlantic ocean, provides long and temperate growing seasons, allowing grapes to attain optimal maturity. The history of Bordeaux wine production is centuries-old, with a notable reputation for crafting wines that combine elegance and longevity. Château La Tour Carnet itself boasts a rich heritage that attracts enthusiasts and collectors worldwide.
For food pairings, the complexity and depth of Château La Tour Carnet 2023 make it an excellent companion to hearty dishes. Consider pairing with classic French cuisine such as duck confit or beef bourguignon. The wine's tannic structure also complements roasted meats, lamb, and strong cheeses like Roquefort or aged Comté, enhancing the overall dining experience with regional authenticity.
To fully appreciate this wine, it is best served at a temperature of 16-18°C. This allows the flavours to open up and offers a balanced display of the wine's aromatic complexity and tannins. Decanting the wine for an hour before serving can further enhance its bouquet, allowing ample time for the wine to breathe and reveal the depth of its character.
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