Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Lalande-de-Pomerol |
Estate | La Fleur de Boüard |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.92 |
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Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2034+
|
Château La Fleur de Boüard 2015, from the esteemed Lalande-de-Pomerol appellation in Bordeaux, is a wine of elegance and depth. This red wine is primarily produced from Merlot, which thrives exceptionally well in this region, with smaller proportions of Cabernet Franc and Cabernet Sauvignon. The 2015 vintage is renowned for its warmth and optimal ripening conditions, resulting in wines with rich fruit concentration and velvety textures. The terroir of Lalande-de-Pomerol consists of clay and gravel soils, which contribute to the wine's structure and mineral complexity.
The Bordeaux region, especially the Right Bank where Lalande-de-Pomerol is situated, benefits from a maritime climate influenced by the nearby Atlantic Ocean. This provides moderate temperatures with sufficient rainfall, conducive to nurturing vines for balanced ripeness. The history of the Bordeaux region is filled with revered châteaux and winemaking traditions that date back centuries, establishing its reputation as a benchmark for fine red wines.
For pairing, the Château La Fleur de Boüard 2015 is versatile, complementing a range of dishes. Its plush fruit and balanced acidity make it an excellent companion to roasted duck or lamb, elevating the flavours and nuances of the meat. Classic regional pairings such as entrecôte bordelaise also resonate wonderfully with this wine, enhancing the dining experience. The wine's ripe tannins and depth can handle richer dishes, particularly those featuring truffle or mushroom-based sauces.
When it comes to serving this wine, it is best enjoyed at a temperature between 16-18°C. This allows the wine's aromatic profile to open up gradually, revealing layers of dark fruit, spice, and subtle earthiness. Decanting the wine for about an hour before serving can further enhance its complexity, offering a fuller and more harmonious tasting experience.
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