Viniou Reviews
The Château La Tour du Pin Figeac 2020 is a distinguished Saint-Émilion Grand Cru, a red wine crafted with meticulous attention to detail. This wine is composed primarily of Merlot, a grape variety that thrives in the heart of the Bordeaux region, particularly complementing the unique terroir of Saint-Émilion. The 2020 vintage is noted for its exceptional ripening conditions, yielding wines with impressive structure and depth. The terroir here is a balanced combination of clay and limestone soils, which not only provide the vines with excellent drainage but also add a vibrant minerality to the wine. The vinification process focuses on enhancing the natural richness and complexity inherent in the grapes, producing a wine with a velvety texture and layers of flavour.
Saint-Émilion is a historic wine-producing area on the Right Bank of Bordeaux, renowned for its rolling hills and medieval charm. The region's climate is predominantly maritime, characterised by warm summers and relatively mild winters, favouring the cultivation of Merlot. The rich history of Saint-Émilion, with its tradition of producing some of the world’s most revered wines, is reflected in the elegance and sophistication of the wines from this appellation.
For pairing, the Château La Tour du Pin Figeac 2020 complements beautifully with a range of dishes. Classic Bordeaux fare such as entrecôte bordelaise, served with a red wine and shallot sauce, enhances the wine’s deep flavours. Additionally, the wine pairs well with lamb dishes, mushrooms, and truffle-based recipes, allowing the wine's earthy notes to shine.
To fully appreciate the nuances of this Grand Cru, it is recommended to serve it at a temperature of 16-18°C. This allows the full spectrum of aromas, from ripe black fruits to subtle spice undertones, to be expressed fully, providing an exquisite tasting experience. Decanting the wine for an hour before serving can further enhance its aromatics and soften its tannins.
