Viniou Reviews
Château Dassault 2016 is a distinguished Grand Cru from the reputable Saint-Émilion appellation within the Le Libournais subregion of Bordeaux, France. This lush red wine likely embodies a blend predominantly composed of Merlot, with possible additions of Cabernet Franc and Cabernet Sauvignon, though the exact proportions are not specified. The 2016 vintage is celebrated for its exceptional conditions in Bordeaux, offering a balanced expression due to a dry summer which eased into timely rainfall, perfect for ripening. The terroir of Saint-Émilion, characterised by its limestone-rich soils, contributes to the wine’s structured body and complexity. Vinification methods, although unspecified, typically include meticulous attention to fermentation and aging, often in oak barrels, enhancing the wine’s depth and longevity.
Saint-Émilion, part of Bordeaux’s right bank, enjoys a maritime climate, with moderate temperatures providing the perfect conditions for vine growth. The region’s history is deeply rooted in viticulture, dating back to Roman times. It is renowned for producing wines with a rich, opulent style and expressive fruit character, due in part to its unique soils and microclimates.
For culinary pairings, this Saint-Émilion Grand Cru would marry beautifully with classic dishes such as rack of lamb or duck confit, accentuating the wine’s rich fruit and tannic structure. Traditional regional fare like entrecôte à la bordelaise or a hearty cassoulet would also enhance the wine's complexity.
To fully appreciate Château Dassault 2016, it is best to serve it at a temperature between 16-18°C. It should be decanted for approximately an hour prior to serving to allow the wine to open up and display its full bouquet of aromas and flavours. This will ensure a more integrated palate experience, revealing layers of dark fruit, subtle spice, and earthy undertones.
