Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Alsace Grand Cru |
Classification | Grand Cru |
Estate | Trimbach |
Cuvée | Brand |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £35.70 |
---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2033
|
Decline
2034 - 2038+
|
The 2019 Trimbach Cuvée Brand is a distinguished Alsace Grand Cru wine, celebrated for its elegance and precision. This white wine is primarily crafted from the noble Riesling grape, which thrives in Alsace's unique terroir. The Brand vineyard, known for its exceptional quality, lends its name to this cuvée. The terroir consists of granitic soil, which imparts a distinct minerality and superb acidity to the wine. Trimbach, a revered winemaker in Alsace, employs traditional vinification methods that allow the purity and character of the grapes to shine, resulting in a crisp, dry finish that is characteristic of the region's esteemed Grand Cru wines.
Alsace, found in northeastern France, is deeply influenced by the Vosges Mountains. The mountains provide a rain shadow effect, allowing a semi-continental climate with warm, sunny days and cool nights, which is ideal for grape ripening. The diverse geological composition of Alsace, particularly the granite soils of the Brand vineyard, enriches the grapes with mineral complexity. The region's winemaking history dates back to Roman times and is steeped in traditions that have been preserved and refined over centuries.
For pairing, the 2019 Trimbach Cuvée Brand complements a range of dishes. Its vibrant acidity and pronounced minerality make it an excellent match for seafood, such as scallops or pan-seared white fish. It pairs wonderfully with Alsatian cuisine, including tarte flambée and choucroute garnie. This versatile wine also enhances the flavours of Asian dishes, especially those with a touch of spice and flavourful sauces, as well as goat cheese.
To fully appreciate the nuances of this Alsace Grand Cru, it should be served at a temperature of 10-12°C. Allow the wine to breathe before serving to unlock its bouquet of citrus and floral notes, and enjoy it in a tulip-shaped glass to concentrate its aromas.
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