Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2001 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | Rayas |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £546.00 |
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Youth
2004 - 2007
|
Maturity
2008 - 2012
|
Peak
2013 - 2025
|
Decline
2026 - 2035+
|
The 2001 Château Rayas Châteauneuf-du-Pape is a distinguished wine from the southern Rhône Valley, renowned for its unique style and esteemed heritage. This red wine is crafted predominantly from Grenache, a grape highly favoured in the region for its ability to convey both power and finesse. The terroir of Rayas is distinctive, with its sandy soil contributing to the wine's elegance and aromatic complexity. With patient and meticulous vinification processes, including fermentation in concrete tanks and aging in old oak barrels, the 2001 vintage is celebrated for its depth, balance, and longevity. The vintage itself was noted for its favourable weather conditions, which produced wines of exceptional maturity and structure.
The southern Rhône Valley, home to Châteauneuf-du-Pape, enjoys a Mediterranean climate characterized by hot, dry summers and mild winters. The Mistral wind plays a crucial role here, reducing humidity and protecting the vines from diseases. The soils are varied, with Château Rayas famously situated on sandy terrains, providing an atypical characteristic in a region more commonly associated with stony galets roulés. This area has a rich winemaking history dating back to the Papal residence in the 14th century, with Châteauneuf-du-Pape itself being one of the first AOCs established in 1936.
In terms of food pairings, the 2001 Château Rayas Châteauneuf-du-Pape complements richly-flavoured dishes. Consider pairing it with regional delicacies such as Provençal lamb with herbs, daube Provençale (a traditional beef stew), or game birds like duck breast with a cherry reduction. Its balance and aromatic profile also harmonize well with aged cheeses such as Comté or Beaufort.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the complex aromas and flavours to fully express themselves, showcasing the wine's elegance and depth. It is advisable to decant the wine for about an hour beforehand to allow it to breathe and reveal its full potential.
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