Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Côtes-du-Rhône |
Estate | Famille Perrin |
Cuvée | Coudoulet de Beaucastel |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2024 | £26.88 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2039+
|
The Côtes-du-Rhône Cuvée Coudoulet de Beaucastel 2022 from Famille Perrin is an engaging red wine that reflects the distinct character of this celebrated region. This cuvée typically harmonizes Grenache, Syrah, Mourvèdre, and Cinsault grapes, crafting a splendid composition of flavours and aromas quintessential to the southern Rhône. The 2022 vintage, marked by favourable weather conditions, allows the wine to express a lively and rich profile. The terroir surrounding the estate offers a mixture of calcareous stone soils which contribute to the structure and minerality of the wine. Although specific vinification details are not provided, Famille Perrin is renowned for its meticulous approach to wine-making in the Rhône ethos.
The Rhône Valley itself is a region drenched in history, with viticulture dating back to Roman times. The area benefits from a Mediterranean climate characterized by warm summers and mild, wetter winters, promoting the cultivation of robust grape varietals. The prevailing mistral winds help to maintain the health of the vines, ensuring wines of purity and concentration.
This wine's robust yet refined profile pairs wonderfully with hearty dishes. Consider serving it alongside a traditional Rhône dish, such as a daube provençale or a lamb stew, where the wine's complexity can enhance the layered flavours. Grilled meats, such as beef or duck, and aged cheeses, particularly those made from sheep's milk like pecorino, will also complement its structure and depth.
When it comes to serving, it's best to enjoy this Côtes-du-Rhône at a temperature of 16-18°C. This range allows its aromatic bouquet to open and the fruit and spicy notes to manifest fully. If possible, decanting the wine for about 30 minutes prior to serving will further elevate these characteristics, providing a more integrated and expressive tasting experience.
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