Viniou Reviews
Château Terremale’s Monbazillac 2022 is a sweet white wine originating from the Sud-Ouest region of France, specifically the Bergeracois and Duras area. This wine is crafted under the Monbazillac AOC, known for producing luscious, sweet wines. The 2022 vintage benefits from the perfect climatic conditions that influence the botrytised grapes that are characteristic of this appellation. The wines here are typically made from Sémillon, Sauvignon Blanc, and Muscadelle grapes, though the precise blend isn't specified in this instance. The vinification process often involves late harvesting and allows for the development of noble rot, enhancing the concentration of sugars and complexity of flavours in the wine.
The Sud-Ouest of France boasts a rich viticultural history, often overshadowed by its more famous neighbours like Bordeaux. The region enjoys a temperate climate with ample sunshine and just the right amount of humidity, crucial for the development of Botrytis cinerea, or noble rot, in this type of wine. The soils here are a mix of clay and limestone, contributing to the wine's rich minerality and balance.
In terms of food pairings, Monbazillac's sweet and aromatic profile pairs beautifully with foie gras, a classic match that highlights its opulent texture and flavours. It also works well with a range of blue cheeses such as Roquefort. For desserts, consider pairing it with fruit tarts or poached pears, where the wine's sweetness can complement rather than overwhelm the dish.
For serving, this wine should be enjoyed well-chilled to best showcase its vibrant flavours and aromas, ideally between 6-8°C. Allow the wine to breathe slightly before serving, which will enhance its complex character and bouquet. Enjoy this Monbazillac as a delightful aperitif or as an indulgent finish to a meal.
