Wines Buje Tomaz - Teran Barbarossa Superior - 2020

Viniou Reviews

The Cuvée Teran Barbarossa Superior 2020 from Tomaz in the Buje appellation of Istria, Croatia, is a notable red wine. It primarily features the Teran grape, a variety native to this region, recognised for its robust, spicy character and high acidity. The 2020 vintage benefits from Istria's favourable climate conditions, which include warm days and cooler nights, ideal for cultivating vibrant and expressive wines. The red clay and limestone soils of the region impart distinct mineral qualities that complement the natural intensity of the Teran grape.

Istria, often dubbed the "Tuscany of Croatia," boasts a rich viticultural history dating back to Roman times. The region experiences a Mediterranean climate, characterised by mild winters and hot, dry summers perfect for vine growing. This climate, along with the diverse soil composition, allows for wines that are not only complex and aromatic but also possess a distinctive identity tied to the land.

When pairing this wine, consider dishes that can match its intensity and complement its acidity. Grilled meats such as lamb or beef, seasoned simply with rosemary and garlic, would create a harmonious match. Additionally, regional dishes like Istrian boškarin (local beef) stew or a meaty seafood dish such as cuttlefish risotto would pair beautifully with the wine's robust flavour profile. The wine’s tart cherry and earthy notes also make it an excellent companion to a plate of mature cheeses or a wild mushroom risotto.

For the best tasting experience, serve the Cuvée Teran Barbarossa Superior at 16-18°C. This temperature allows the wine's complex aromas to unfold fully and enhances its vibrant acidity and tannin structure, offering an enjoyable and balanced tasting experience. Decanting the wine for about an hour before serving can also help in opening up its rich layers and intensifying its aromatic profile.