The wine region of Lemesos, located on the sunny island of Cyprus, is a treasure for wine enthusiasts seeking to explore authentic Mediterranean flavours. Classified under the protected designation of origin (PDO), Lemesos enjoys a warm, dry climate moderated by refreshing maritime breezes from the Mediterranean Sea. This unique setting allows for the cultivation of local grape varieties such as Xynisteri for white wines and Mavro for reds, as well as international varieties like Cabernet Sauvignon and Chardonnay.
The vineyards of Lemesos are often situated at altitudes of up to 1,500 metres, which helps yield grapes with exceptional freshness and aromatic concentration. The winemaking tradition of the region spans over 5,000 years, offering a rich cultural history in every bottle. Today, local producers innovate while preserving the authentic character of their wines, which are often highlighted for their balance, finesse, and ageing potential.
Lemesos captivates wine lovers eager to discover truly unique wines, animated by an exceptional terroir and bearing many stories to savour.